Best Restaurants in Boise: A Culinary Tour in 12 Stops
By Maria Rodriguez
Boise surprised me with its food scene. It’s a small city, sure, but one that knows how to eat. Here’s where I found the most compelling dishes.
KIN
1. Kin
Kin is where Boise’s fine dining scene finds its pulse. Their prix fixe menus push creative boundaries, served in a sleek downtown space that blends art and food seamlessly.
2. Alavita
At Alavita, “handmade pasta” isn’t just a tagline—it’s a mission. Located downtown, it’s a love letter to Italian cuisine with a Northwest twist.
3. The Wylder
The Wylder takes wood-fired pizzas to the next level. Their crust, kissed by a scorching-hot oven, is the foundation of creations that feel both familiar and entirely fresh.
4. Richard’s
Set within the Inn at 500 Capitol, Richard’s delivers contemporary American dishes with a nod to global flavors. It’s where you go for a meal that feels like an occasion.
5. The Avery Brasserie
The Avery is a French-inspired brasserie feels intimate and sophisticated. Their wine list is as thoughtful as their seasonal menu, which delivers on every visit.
6. Amano
Amano, slightly outside Boise in Caldwell, is worth the trek. They bring authentic Mexican flavors to life with dishes that feel soulful and personal.
7. Diablo & Sons Saloon
This modern saloon serves up bold flavors and a nod to Idaho’s history. Diablo’s tacos and margaritas make it hard to leave after just one round.
8. Ansots Basque Chorizos
A celebration of Boise’s Basque heritage, Ansots focuses on chorizo and cured meats that transport you straight to northern Spain.
9. Modern Hotel and Bar
This isn’t just a hotel bar; it’s a Boise institution. The Modern’s inventive small plates pair perfectly with craft cocktails, making it a local favorite.
10. Fork
Fork champions regional ingredients with dishes that celebrate the Pacific Northwest. Their location in a historic building adds to its charm.
11. Little Pearl
A newcomer with a focus on sustainable seafood, Little Pearl has quickly become a darling of Boise’s dining scene.
12. Terroir Bistro
Here, farm-to-table isn’t a trend; it’s a philosophy. Terroir Bistro sources locally and lets Idaho’s seasons dictate what’s on the plate.