The Best Restaurants in Albuquerque

By Mike Reagan

As an Albuquerque regular with a deep love for the city's diverse food scene, I've explored the ins and outs of its culinary landscape. Albuquerque offers a unique blend of traditional New Mexican flavors and creative dishes that capture the city's spirit. If you're looking to taste the best of what Albuquerque has to offer, here are five standout restaurants you shouldn't miss.

1. Sadie’s of New Mexico

Sadie’s is a cornerstone of Albuquerque dining, known for its generous portions and signature salsa that packs a punch. The enchiladas, drenched in your choice of red or green chile, are a must-try. Don't leave without indulging in their sopaipillas—fluffy, golden, and perfect for drizzling with honey.

2. El Modelo

Established in 1929, El Modelo is an Albuquerque institution. This no-frills spot serves up some of the best tamales and carne adovada in the city. The simplicity of the setting lets the food take center stage, offering robust, authentic flavors that have stood the test of time.

3. The Range Café

The Range Café is a quirky mix of local art and eclectic decor, setting the stage for a menu that ranges from comfort food to New Mexican classics. The blue corn pancakes are a breakfast favorite, and the green chile cheeseburgers are not to be missed. It's a welcoming spot that feels like a second home.

4. Mary & Tito’s Café

Mary & Tito’s Café is a beloved spot famous for its red chile and hearty New Mexican dishes. The chile rellenos are a standout, perfectly crispy and smothered in flavorful sauce. This James Beard Award-winning café focuses on traditional, home-style cooking that’s kept patrons loyal for decades.