The Best Restaurants in Łódź, Poland: 11 Spots to Eat Right Now
By Alesya Petrov
Once an industrial heartland, Łódź has undergone a major culinary renaissance, with chefs redefining Polish flavors and creating dishes inspired by the city’s eclectic heritage. Here are ten restaurants you’ll want to experience in Łódź, each offering a unique slice of the city’s evolving food scene.
Piwnica
1. Piwnica Łódzka
This cozy spot brings traditional Polish fare into the 21st century. The chef’s take on local classics like zalewajka—a sour rye soup—and śledź pod pierzynką (herring “in a blanket”) makes Piwnica both nostalgic and exciting.
2. Quale Restaurant
Located in a restored 19th-century villa, Quale combines Art Deco flair with a bold tasting menu that includes vichyssoise and wild boar. Chef Szymon Stach’s “chef of tomorrow” title from Gault&Millau hints at the culinary adventure awaiting here.
3. Revelo
Tucked inside an Art Nouveau townhouse, Revelo gives diners a taste of luxury with dishes like foie gras and veal sous vide. The elegance of the setting pairs perfectly with the upscale Polish and international menu.
4. Restauracja Stary Rynek 2
Situated in the heart of the Old Market Square, Stary Rynek 2 brings a modern approach to Polish flavors. From tender duck breast to artfully plated pierogi, this spot offers hearty and refined takes on traditional favorites.
5. Farina Bianco
Located at Manufaktura, this Italian-inspired restaurant does justice to its name with fresh pasta and seafood. The bustling atmosphere of Manufaktura complements the laid-back elegance of Farina Bianco’s dishes.
6. Doki Gastrobar
Doki brings a fresh approach to Łódź’s food scene with an industrial-chic ambiance. Known for its playful, street food-inspired menu, you’ll find everything from burgers to octopus, making it a fun departure from tradition.
7. Bawełna
Also at Manufaktura, Bawełna serves Mediterranean-inspired dishes with a Polish twist, all set in a historic cotton mill. Dishes like tuna tartare and truffle pasta bring a taste of the Med to Łódź.
8. Anatewka
Embracing Łódź’s Jewish roots, Anatewka serves European-Jewish classics like gefilte fish and kreplach (dumplings with veal or goose). It’s as much a cultural experience as a culinary one, with décor that makes you feel transported in time.
9. Delight Restaurant
Situated within the Vienna House Andel’s hotel, Delight lives up to its name with seasonal Polish cuisine. The menu features venison loin and plant-based dishes, each plated to perfection.
10. Klub Spadkobierców
A restaurant that feels like stepping into an aristocratic past, Klub Spadkobierców blends Polish dishes with an upscale touch. It’s where you go to feel a little regal over a hearty, delicious meal.
11. Whiskey in the Jar
This rock-and-roll-inspired steakhouse specializes in premium cuts of meat and inventive cocktails. Located in the vibrant Manufaktura complex, Whiskey in the Jar is a great spot to kick off the night with hearty food and a whiskey cocktail or two.
