The 12 Best Restaurants in Kansas City, Kansas: Where to Eat Now
By Eric Barton | Jan. 1, 2025
Kansas City, Kansas, isn’t just the little sibling to Missouri’s bustling dining scene; it’s a culinary force all its own. I learned this the first time I got lost in Strawberry Hill searching for authentic Mexican tamales and ended up with a bowl of menudo instead—welcome to KCK, where the flavors are as diverse as its neighborhoods. Here, chefs aren’t chasing trends; they’re perfecting classics or inventing new ones with a dash of Midwestern charm. Here are the best restaurants on the Kansas side of the Kansas City border.
Joe’s Kansas City BBQ
1. Joe’s Kansas City Bar-B-Que
Housed in a still-functioning gas station at 3002 West 47th Avenue, Joe's is the epitome of Kansas City barbecue. Pictured here is the legendary Z-Man sandwich: smoky brisket topped with smoked provolone, onion rings, and sauce so dang perfect you’ll want a bottle of it afterward (since moving away from KC, I mail order mine). Anthony Bourdain once listed Joe's among the "13 Places You Must Eat Before You Die," and with accolades from Zagat and Men's Health, it's clear this spot is a must-visit.
2. North Italia
Located in Leawood, North Italia brings a modern, upscale twist to classic Italian dishes. Known for its handmade pastas and wood-fired pizzas, this spot elevates Italian comfort food. The Bolognese with house-made tagliatelle pictured here is a standout, as is the white truffle garlic bread that feels almost too indulgent to share. The sleek, open dining room and bustling bar make it a favorite for both casual dinners and special occasions.
3. Splitlog Coffee Co.
In the heart of Strawberry Hill, Splitlog Coffee Co. is more than just a café. Their biscuits and gravy, featuring flaky homemade biscuits smothered in rich sausage gravy, have garnered a loyal following. The minimalist interior, combined with friendly baristas, creates a welcoming environment for both work and relaxation.
4. Jarocho
Located in the Armourdale neighborhood, Jarocho brings the flavors of coastal Mexico to the Midwest. Chef Carlos Falcon, inspired by his Veracruz roots, offers dishes like whole fried snapper and lobster tacos that transport diners straight to the Gulf of Mexico. The unassuming exterior belies the culinary treasures within.
5. Slap’s BBQ
Located in the Rosedale area, Slap’s (Squeal Like A Pig) BBQ has quickly become a local favorite since its opening. Their ribs, smoked to an ideal tender-yet-not-too-much-so chew, and the flavorful burnt ends often draw lines that wrap around the building. It's a no-frills joint where the focus is squarely on the meat—and rightfully so.
6. Bonito Michoacan
In the Argentine neighborhood, Bonito Michoacan is a family-owned bakery and café offering authentic Mexican pastries and dishes. Their empanadas, filled with sweet or savory options, and the tres leches cake are standout items. The warm, welcoming atmosphere makes it a perfect spot for breakfast or an afternoon treat.
7. Silo Modern Farmhouse
Located in Lenexa, Silo Modern Farmhouse combines rustic charm with contemporary cuisine. Overlooking a scenic golf course, the restaurant offers dishes like duck confit hash and lemon ricotta pancakes, emphasizing locally sourced ingredients. The airy, open design, complete with reclaimed wood accents, provides a relaxed yet refined dining experience.
8. El Camino Real
In the Armourdale neighborhood, El Camino Real is renowned for its authentic Mexican street tacos. The al pastor, shaved directly from the trompo, is a crowd favorite, bursting with flavor and complemented by freshly made tortillas. The casual, no-frills setting adds to its genuine charm.
9. RA Sushi
RA Sushi offers a fusion of Japanese cuisine and a lively atmosphere. Known for its inventive sushi rolls, the Viva Las Vegas Roll and the Tootsy Maki are crowd favorites. Beyond sushi, the menu includes appetizers like crispy calamari tempura and creative cocktails such as the Blushing Geisha.
10. Breit’s Stein & Deli
One of KCK’s best-kept secrets, Breit’s is an old-school German deli that still serves the best Reuben you’ll find on either side of the state line. It’s a no-frills, counter-service kind of place, but that’s part of the charm. The beer selection, heavy on Bavarian imports, is just a bonus.
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